Food

workshops and activities around the production, revaluation, beneficiation, transport and marketing of food. Construction of a mill house for manioc flour, a sweets house, a community oven and apiculture (beekeeping). Looking for ways to transport and market the food.

Water

debates and exchange of ideas about the local river Riachão and source Tiririca, how not to pollute them, how to broaden them, how to preserve the water for people, animals, nature and farms.

Nature

re-descovering and revitalize the special and dissapearing vegetation of the cerrado with its unique flora and fauna.